A paper discussing the cultural and economic aspects of wine in Ancient Rome, as well as the process of producing wine. Draws on substantive primary sources, including Pliny the Elder, Varro, and Cato, as well as secondary work by major classicists, and interdisciplinary works that address the social, cultural, and economic importance of wine in the ancient world.
Pages: 15
Bibliography: 6 source(s) listed
Filename: 21354
Price: 134.25
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