This paper offers methods for developing a research design to discover the dietary habits of the people found at an archaeological site, which includes includes finding and mapping the placement of evidence such as animal bones, local plant species, food remains, and the examination of coprolites, and assuring that a comprehensive mapping of the region is achieved.
Pages: 1
Bibliography: 1 source(s) listed
Filename: 16544 archaeology site diet.doc
Price: 8.95
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