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subject list that categorizes our library of almost 20,000 essays
and term papers we have written since 1999. Feel free to find your
essay by selecting the subject that best fits the parameters of
your essay.
This four-page graduate paper defines the various traditional
foods and beverages of Germany, and the food and beverage for
which it is famous for, the various foods of the different states
of Germany, its principal crop, important fruits and vegetables,
meals eaten in Germany and the time they are eaten, the staples
used in their food, with a description of their holiday Christmas
season and the traditional food served in it. 4 pgs. Bibliography
lists 3 sources.
Pages: 4
Bibliography: 3
source(s) listed
Filename: 9022 Germany
Cultural Foods.doc
Price: US$19.80
2.
9030 A Brief
History of Tea.
This paper explores the history of tea as an established economic
commodity. Tea, which has long been the most popular and widely-
accessible form of beverage in human society, is found throughout
the world in many different forms and has a long tradition of
being connected to both cultural rituals and the economic development
of countries. This paper examines the most notable uses of tea
that have occurred, with a concentration on the use of tea from
the Wadmalaw Island plantation in the United States. 5 pgs.
Bibliography lists 5 sources.
Pages: 5
Bibliography: 5
source(s) listed
Filename: 9030 Brief
History Tea.doc
Price: US$24.75
3.
9575 The Making
Of A Menu: Social Construction Of Gastronomic Taste In The US.
This paper addresses the socialization of the American palate
- e.g. the social dynamics of food. Questions that the paper
explores include why we eat the foods we do, diversity in cuisine,
the roots of American cooking in French cooking, and the homogenization
of taste in the world through "McDonaldization" or
gastronomic imperialism. 8 pgs. Bibliography lists 10 sources.
Pages: 8
Bibliography: 10
source(s) listed
Filename: 9575 Making
Gastronomic Taste.doc
Price: US$39.60
4.
9682 The Fat
Of The Matter.
This three-page paper presents a detailed discussion about the
intake of fatty foods. The writer argues that while some believe
we have relaxed our standards the truth is we have just adjusted
to a healthier lifestyle and it is no longer a new concept for
us to purchase fat free foods as well as fat filled foods, so
it appears that way. There were two sources used to complete
this paper. 3 pgs. Bibliography lists 2 sources.
Pages: 3
Bibliography: 2
source(s) listed
Filename: 9682 Fat
Matter Foods.doc
Price: US$14.85
5.
9693 Are We
What We Eat Or Do We Eat What We Are?
This six-page paper is a discussion about why we choose the
foods that we eat. The writer touches on color, texture, our
senses and flavor among other factors in how we choose our foods
to eat. There were no sources used to complete this paper. 6
pgs. Bibliography lists 1 source.
Pages: 6
Bibliography: 1
source(s) listed
Filename: 9693 Are
What Eat.doc
Price: US$29.70
6.
10627 Personal
Nutritional Analysis.
This nutritional analysis is designed to provide the reader
with a broad idea on what an analysis takes into consideration
along with the effort put into it. 4 pgs. Bibliography lists
3 sources.
Pages: 4
Bibliography: 3
source(s) listed
Filename: 10627
Personal Nutritional Analysis.doc
Price: US$19.80
7.
11030 Food
And Culture.
This ten-page undergraduate paper focuses on the role played
by culture and traditions in eastern and western cuisines and
culinary preferences. The west has different taste in food,
which represents its facts paced lifestyle; on the other hand
eastern cuisines can be identified with its vibrant culture
and colorful traditions. The eastern food is both more spicy
and exotic than the food available in western countries because
of the cultural and traditional differences exiting in these
two parts of the world. 10 pgs. Bibliography lists 4 sources.
In English 
Escribimos En Espanol 
Traditional Chinese 